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Vol 19, No 03, March 2015 - Nutrition

Feature Articles

Intertwining Agriculture and Nutrition

Professor M.S. Swaminathan is commonly known as the 'Indian Father of the Green Revolution', being one of the major players in bringing the Green Revolution to India. Agriculture research can be intrinsically tied to research on nutrition. APBN speaks to Professor Swaminathan to find out about his thoughts on the agricultural research industry and its possible impact on nutrition. Read More >>

 

Food as Medicine

When we speak about nutrition, often we only look at the amount of calories that can be provided to a human person. However, the consumption of food is not only about the number of calories but also about how it can help in impacting the overall holistic wellbeing of humans. Professor Koh Hwee Ling from the Department of Pharmacy in the National University of Singapore speaks about how food can be used as medicine and additionally about the methods that can be used to obtain this holistic lifestyle. Read More >>

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